The coffee is in this shot is around 6 weeks since the roast date. No WDT (Weiss Distribution Technique) was used, the grounds were levelled and tamped.
Unevenly extracted Espresso shot with channeling and spritzing
The coffee is in this shot is around 6 weeks since the roast date. No WDT (Weiss Distribution Technique) was used, the grounds were levelled and tamped.
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