The coffee is in this shot is around 6 weeks since the roast date. No WDT (Weiss Distribution Technique) was used, the grounds were levelled and tamped.
Unevenly extracted Espresso shot with channeling and spritzing
The coffee is in this shot is around 6 weeks since the roast date. No WDT (Weiss Distribution Technique) was used, the grounds were levelled and tamped.
![°𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥 𝘐𝘵~°-[CP:8] 𝘚𝘦𝘳𝘪𝘦 𝘠𝘢𝘰𝘪](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tmhCBLJVO-sODhUmzkHCe_-xBbQbVBUUs8G8-hHDEfHptms47QVKJYqU3FeUJwKPcRpSVKtVnrlFt0YnT5llR1zFb8hbdQMVaeIMqM-avSIDmh=w680)
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