Just 4 leaves is enough to make this easy Rasam with Lime leaves நார்தங்காய் இலை ரசம் | Lemon leaves

#limeleaves #rasam #soup
Lime leaves are high in citrus content and they give good fragrance when added to our food. I am using Kaffir lime leaves in this rasam, it can be replaced with narthangai leaves or lemon leaves rasam
Most of the ingredients used in this lime leaves rasam are easily available in Singapore and I have given alternatives for India. Example calamansi can be replaced with lemon.
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